Traditional greek dishes. Moussaka Traditional baked layers of eggplant, potato, seasoned minced beef and creamy béchamel sauce. Pastitsio Classic Greek baked pasta with seasoned minced beef, feta cheese and béchamel sauce. Yemista (V, VG) Capsicums stuffed with seasoned rice, vegetables and fresh herbs.

Fish of the day Our fresh fish is expertly seasoned with fragrant herbs, extra virgin olive oil, garlic, and a hint of lemon, then slow-roasted over a traditional charcoal spit. The gentle heat and smoky charcoal aroma create perfectly crisp skin while keeping the flesh tender, flaky, and full of natural flavour.